Of course, there’s also the Fried Chicken sandwich (S$16) that was the very first Between Buns hit. During the pandemic, “In three minutes, I would sell 80 sandwiches. People were like, ‘I want! I want!’ That gave me a sense of confidence that, ‘Wow, actually, this could work’.”
Even though “it’s kept pretty simple – just fried chicken, a slice of cheese, lettuce and pickles”, the secret is in the 12-hour brining process, as well as the secret sauce. “I didn’t know what I was doing. I was just adding stuff to the sauce. The more stuff I added, the closer it got to be really nice,” he chuckled.
