Golden Gip, the fourth outpost from Censu Crew visionary Shun Sato, opened its doors on Wellington Street in Central in January 2025, following a four-month pop-up called Prelude in Sai Wan Ho. This lively spot channels an elevated dai pai dong vibe, blending Asian cuisines with bold Korean twists in a wabi-sabi space, alive with neon signs, collaborative art and a “gip” (Korean for home) atmosphere that draws crowds for shareable plates.
On the dinner à la carte menu, the Fxxcking Peace Out Mapo Tofu has lured diners with its cheeky name and social media snaps since day one. Often paired with white rice, veggie bibimbap or highballs, it’s a signature that nods to Cantonese mapo tofu while weaving in Japanese, Korean and local Hong Kong flair.
