The towering multi-tier construction, several metres high and inspired by Rajasthani architecture, became a talking point among guests and featured prominently in media coverage of the 500-guest extravaganza in November 2025.
Its designer was French celebrity pastry chef Bastien Blanc-Tailleur, whose creations are to cakes what haute couture is to fashion: one-off, handmade and requiring extraordinary investments in time and money.



