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50 years, one recipe: Michelin-honoured hawker keeps mutton soup stall going, but for how long?

 20/10/2025 2 Views
50 years, one recipe: Michelin-honoured hawker keeps mutton soup stall going, but for how long?


There have also been invitations to serve his mutton soup at various events, in places from the Istana to Tanglin Community Club. Yet, with three Bib selections under his belt now, fame has not changed his routine.

“I can’t control (whether or not) Michelin gives me the award,” he says. “But my customers accept this taste, so I’m maintaining the taste.”

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