
Every time chef André Chiang calls it a day, something big follows.
In 2024, he “retired” again, recasting Raw as a culinary academy for young Asian chefs, and returned to Singapore to make his next moves.

Every time chef André Chiang calls it a day, something big follows.
In 2024, he “retired” again, recasting Raw as a culinary academy for young Asian chefs, and returned to Singapore to make his next moves.
It is in this last location that 1887 by André opened on March 31, taking over the space formerly occupied by French fine-dining restaurant La Dame de Pic.
Chiang’s new restaurant serves what he calls “heritage gastronomy”, meaning dishes drawn from the hotel’s founding era and Singapore’s layered food culture, influenced by French technique.
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