André Chiang on why his Raffles Singapore restaurant is a ‘love letter’ to the hotel’s past

André Chiang on why his Raffles Singapore restaurant is a ‘love letter’ to the hotel’s past



Every time chef André Chiang calls it a day, something big follows.

In 2024, he “retired” again, recasting Raw as a culinary academy for young Asian chefs, and returned to Singapore to make his next moves.



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