“The more I look, the more inspiration I have. Like, just now, I flipped through the archive and saw they served a ‘wild rose ice cream’. I thought, ‘Wow, they were so creative’. I immediately had the image of how I was going to do a wild rose ice cream.” He added, “This history, these stories, shouldn’t be buried somewhere in the archives. We should be able to give it life, so people can savour it and say, ‘This is a flavour from 130 years ago’.”





