@eshtonc Every time I go to Peach Blossoms I’m reminded why I am absolutely obse…

@eshtonc

Every time I go to Peach Blossoms I’m reminded why I am absolutely obsessed with the food here! In my opinion, it’s one of the best Chinese restaurants in Singapore, and with Chef Edward Chong, the dishes are never boring and are always incredibly delicious! From the heartiest soups to stunning ingredients like sturgeon tendons and abalone wrapped in caul fat, every dish was so yummy! We went down for their CNY menu, which is already fully booked, but as always, his other menus are equally amazing! But the Spring Blossoms Rising Fortune Set is the fanciest of the sets, coming in at $688++ per person with 9 different dishes on the menu! A couple of my favourites were the savoury Harvest Yu Sheng, made with Hakka style salt-baked chicken alongside kampachi and amaebi, and the amazing hearty Double-boiled Muscovy Duck Soup, that felt like it healed my soul! Another amazing dish was the Deep-sea Fish with Sturgeon Tendon, that had such wonderful textures and a gravy that was so rich! But the one dish that ticked every box for me was the combination of 18-head Dried Abalone and Pig’s Trotter Vinegar on Sliced Ginger Pearl Rice! The sauce was perfectly balanced, and the fatty meat was amazing, combined with the smokiness of the abalone wrapped in caul fat, I could eat this all day long! 📍 Peach Blossoms, PARKROYAL COLLECTION Marina Bay, Level 5 #sgfoodie #sgrestaurant #chinesefood #peachblossoms #creatorsearchinsights

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