A curated selection of Easter 2026 menus across Singapore, from heritage Eurasian plates to Italian brunches and Greek-style feasts.
Grand Hyatt Singapore
At Grand Hyatt Singapore, Easter centres on Italian tradition at Pete’s Place, where a Pasqua-style buffet brunch runs on 4 and 5 April (12pm to 2.30pm). Designed as a family-friendly afternoon, the spread is anchored by Cosciotto di Agnello or oven-roasted lamb leg served with mint sauce, a longstanding Easter centrepiece.
Seasonal details come through in dishes like Pizza Asparagi, topped with mozzarella, robbiola, speck and white asparagus. The spread also includes a three-mozzarella Caprese Corner with Filiata burrata, smoked Treccia Affumicata and Zizzona Bufala; Maialino Al Forno (oven-roasted suckling pig rack); Lasagna Al Salmone (baked lasagna with smoked salmon, mascarpone cheese, and green peas); and a charcuterie board of Italian artisan cold cuts. Desserts follow tradition, with Colomba, chocolate eggs, gelato and tiramisu at the Dolce Bar. The brunch is priced from $108 per adult, inclusive of selected juices, soft drinks, and Easter mocktail.
Elsewhere, The Shop’s Easter collection (available until 5 April) offers a range of chocolates and bakes, from character-themed chocolate eggs to Easter Cross Buns and a carrot cake designed as a bird’s nest intended as both dessert and centrepiece.
