This Easter, the city’s kitchens are rolling out chocolate-centric tea sets, skyline specials, carving-station brunches and festive baked goods.
Here’s where to book or stop by this weekend for holiday eating that balances grown-up refinement with kid-friendly fun, from harbour-view Valrhona indulgences to DIY baked goods kits you can take home.
For more dining recommendations, see our 2025 100 Top Tables Guide, and stay tuned for the announcement of the 2026 list.
Friday, April 3
Kick off your Easter weekend with all things chocolate at Café 103. The Valrhona afternoon tea set sees The Ritz-Carlton’s executive pastry chef Ngan Kin Pong team up with Valrhona APAC pastry chef Guillaume Lopvet on a four‑hands menu that stars single‑origin couvertures, or chocolates with a relatively higher percentage of cocoa butter.
