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The Chinese Wine Awards elevate Ao Yun and other labels to the world stage
In 2024, the inaugural Chinese Wine Awards took place in Macau. The event was the first of its kind in the city, showcasing wines produced…
On the Menu | Chinese desserts like red bean, black sesame and sago soups are having their moment again
Several years ago, I opined about the misguided hate towards Chinese desserts, and how a subset of Hongkongers were attempting to buck the stereotype of…
James Taylor-Foster, Para Site’s ‘wild card’ director, on ‘beautiful paradox’ of Hong Kong
With his peroxide blond hair, dark moustache and luxuriant eyebrows, London-born curator and writer James Taylor-Foster is easy to pick out among the tourists and…
How China’s Empress Xiaozhuangwen shaped the Qing dynasty without ever taking the throne
There is a figure in Chinese history who, despite never ascending the throne, shaped an empire over five reigns, resolved two succession crises to avoid…
Why Korean-style cafes are proving so popular in Hong Kong’s coffee shop scene
Hong Kong’s culinary scene is a relentless parade of the new, a dizzying cycle of pop-ups and passing fads. Yet few trends have been as…