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How vinegar has given Filipino food a sour kick for centuries, from adobo to dipping sauce

 06/03/2026 2 Views
How vinegar has given Filipino food a sour kick for centuries, from adobo to dipping sauce


Named the “ingredient of the year” for 2026 by The New York Times, vinegar can have many uses and personalities far beyond its generic role in a salad dressing or as a decorative balsamic reduction.

You can use a splash as a finish to lentil soup or chilli to add depth. Some bartenders are throwing it into mocktails. Some folks use raw vinegar for its supposed health benefits. It can even be lightly sprayed onto cookies.

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