You can use a splash as a finish to lentil soup or chilli to add depth. Some bartenders are throwing it into mocktails. Some folks use raw vinegar for its supposed health benefits. It can even be lightly sprayed onto cookies.
You can use a splash as a finish to lentil soup or chilli to add depth. Some bartenders are throwing it into mocktails. Some folks use raw vinegar for its supposed health benefits. It can even be lightly sprayed onto cookies.
“Filipinos have a deep love for three main flavour profiles, particularly sweet, salty and sour,” says Vencio, who is slated to open his Filipino restaurant, AmBoy, in Pittsburgh, in the US state of Pennsylvania, in late spring. “Sour is just ingrained in our palate.”

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