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Expect artful reimaginings of Peranakan, Eurasian and Indian dishes, such as the 1930s-era boneless samsui chicken, served with spring onion and crispy ginger, or ikan kerabu, yellowtail fish cured with calamansi (small citrus fruit) for a bright, zesty bite.
Bengaluru – Singapore Exchange will roll out Asian government bond futures in the coming weeks, chief executive Loh Boon Chye said on March 9, as…
SINGAPORE – Visitors to the revamped Singapore Air Force Museum can now experience the thrill of scrambling in a fighter jet to intercept an unidentified…
Crowds swarmed the vicinity of Tanjong Rhu MRT station after the conclusion of the National Day Parade (NDP), prompting many to share their own experiences…
GDP grew 4.6% in the first quarter, down from 5.7% in H2 2025. Singapore’s 2%–4% growth outlook may be revised down as refinery disruptions hit…
A 60-year-old woman died of her injuries on Tuesday (March 10) after falling from height at a Housing and Development Board (HDB) block in Sembawang….
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