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Expect artful reimaginings of Peranakan, Eurasian and Indian dishes, such as the 1930s-era boneless samsui chicken, served with spring onion and crispy ginger, or ikan kerabu, yellowtail fish cured with calamansi (small citrus fruit) for a bright, zesty bite.
Pawnshops in Singapore disbursed more than S$5 billion in loans in the first half of last year, the highest in the same period over the…
SBS Transit has filed a police report after a man was seen allegedly abusing a bus driver verbally on Sunday evening (March 29). In a…
Singapore’s running calendar is built largely around the familiar: park connectors at dawn, reservoir loops, the occasional road closure through the city centre. On Squad…
SINGAPORE – A tugboat crew member agreed to smuggle multiple foreigners into Singapore after he was promised payment of 1.5 million rupiah (S$115) per person….
SINGAPORE – The 41-year-old man who was involved in a fatal fight in a back alley in Geylang was sentenced to six years and 10…