Light brown floodwaters lap at the entrance to Vy’s, a restaurant, market and cooking school in Hoi An, in central Vietnam.
Spill-off from the nearby river continues to rise while we spend the afternoon at this popular tourist spot, learning how to make spring rolls and the sizzling Vietnamese crepes known as banh xeo. By the time class ends, the streets look like they are covered in iced coffee throughout Hoi An’s Old Town, a Unesco World Heritage site.
We will have to leave Vy’s by boat.
