@cookingwithvegankingzz
Today was a moment, family… I finally revisited a classic and brought back my Vegan Singapore Mei Fun after YEARS — and this plate came out absolutely PERFECT 😮💨🔥 Thin, flavorful Singapore noodles loaded with cabbage, carrots, onions, garlic, and that beautiful sesame aroma 🌿✨ I topped it off with toasted sesame seeds for that crunch and richness that just takes it over the top 🙌 And you already know how VeganKingzz gets down 👑 Mushrooms transformed into juicy “chicken” + savory “pork” flavor, vegan eggs made from tofu (or pumpkin for my soy-free family) — layered flavors, depth, texture, nostalgia… all vegan, all love, all purpose 💚 Big shout out to SaltWise, because that’s what I used to season this masterpiece. This is honestly one of the BEST salt substitutions out there. Clean, plant-based, flavorful, and in my opinion — better than regular salt. If you want to experience it for yourself, hit the link in my bio and grab yours 🌱✨ We’re not just cooking food… we are redefining flavor, culture, and health one plate at a time 😌🔥 #VeganKingzz #VeganKingzzFamily #VeganKingzzCuisine #SingaporeMeiFun
♬ original sound – Rozaygp
