After watching his zi char stall – his life’s work and his family’s sole source of income – go up in flames, hawker Teo Koon Guan has not been eating or sleeping well.
The 80-year-old, who has been running Ho Kee Seafood at Hong Lim food centre for more than two decades, used to have a hearty appetite and could down two or three bowls of rice at a go, said his wife Piti Saowanee, 52.





