Usher in the Year of the Horse at Four Seasons Hotel Singapore


Four Seasons Hotel Singapore invites guests to usher in Chinese New Year with an extravagant celebration. Herald in abundance, good health and new beginnings this bountiful 2026 Year of the Horse over sumptuous feasts and elegantly crafted menus from the award-winning restaurants at the Hotel.  

Come together with loved ones as the Hotel presents a series of specially crafted immersive experiences and culinary delights that capture the spirit and traditions of this auspicious occasion.

Jiang-Nan Chun Set Menus

  • From SGD 218 per person 
  • Available January 16 to March 3, 2026 

Featuring authentic classical Cantonese cuisine, celebrate amid the idyllic ambience of the Michelin-recommended Jiang-Nan Chun and dine on auspicious lunch and dinner set menus crafted by award-winning Executive Chinese Chef Alan Chan.

Chef’s signature Pen Cai takes centre stage, meticulously built layer by layer to honour tradition and technique. With careful attention to the placement and harmony of each ingredient, the richly layered dish reflects Chef’s dedication to detail, ensuring balance in flavour, texture, and symbolism, showcasing premium components and precise craftsmanship in every spoonful.

In addition, toss to good health and prosperity with the Prosperity Yu Sheng, bursting with fresh ocean flavours of Lobster, Abalone, Smoked Salmon and Surf Clams, complemented by hand-shredded root vegetables and house-made dressing of plum sauce and pineapple paste. 

Chinese New Year celebration menus, both à la carte and set menus are now open for reservations.

Lunar New Year Takeaways

From the kitchens of Jiang-Nan Chun, handcrafted sweet and savoury Chinese New Year delights are perfect for family celebrations and festive gifting. Celebrate an auspicious year with classics such as the signature Four Seasons Pineapple Tarts (SGD 68 for a box of 12 pieces) and Coconut Nian Gao (SGD 48/600 grams), or indulge in seasonal creations such as the Golden Yolk Pastry with Pistachio and Pandan (SGD 68 for a box of 12 pieces) and Water Chestnut Cake with Rose (SGD 48/500 grams), among others.

Curate a personalised hamper with luxury gifting crafted to delight even the most discerning. Select from a wide variety of house-made creations and gift generously with a fully customised Four Seasons luxury hamper, tailored to perfection. 

One-Ninety Restaurant Set Menu and Buffet Offerings



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