Kevin wakes up at 4am, reaches his stall at 5, prepares whatever he has to and opens for the day at 7am. He serves as much porridge as he can till 2pm, when he closes the shop. Then it’s time to head over to his second job. It’s exhausting, and he is not even close to breaking even, but Kevin is still adamant on making Fu Ying Porridge work out. #singapore #food #local
♬ Positive background music such as play and games(1251730) – earbrojp




