Hokkaido’s SNOWS Confectionery Pop-Ups Are Back in Singapore With New Chocolate Creations

The returning classics, available at both pop-ups, include the popular SNOWSAND chocolate sandwich cookies (5-piece box at S$15 and 8-piece box at S$26), available in both white or black chocolate,

and the SNOWBALL chocolate truffles (9-piece box at S$19.80), silky chocolate-coated truffles with a fresh Hokkaido cream filling, dusted with cocoa. This remains our favourite treat from the series.

They will be joined by three new creations.

The MORI-no-KI, or “Forest Tree” (8-piece box at S$18.50), is a delicate milk chocolate treat with feuilletine, almonds, and pie crust bits. This is so beautiful we feel guilty biting into the branch.

The SNOWCHIPS (S$21) offer light, deep-fried chocolate chips in three textures for a melt-in-your-mouth experience. If you are familiar with the Royce chocolate-coated chip, this is similar, but with a richer, creamier taste.

Exclusive to the Takashimaya pop-up is the luxurious SNOWBALL AKA (S$29), which combines smooth Hokkaido cream and freeze-dried strawberries wrapped in rich chocolate.

Founded by pastry entrepreneur Shintaro Naganuma, the mind behind global brands like BAKE Cheese Tart, SNOWS is dedicated to crafting confections that celebrate winter.

The brand emphasises premium Hokkaido ingredients and sustainable practices, such as a circular farming ecosystem. Its elegant packaging features winter artwork by renowned woodblock print artist Kazuyoshi Otani.