Hong Kong-style cafe receives top recognition. Its owner has been to the city just once


Gongfu Cafe & Bao in Ottawa, Canada, is a cosy diner with a menu featuring twists on Hong Kong-style snacks – such as French toast with rhubarb purée – along with hand-pulled milk tea and pineapple buns.

The space is inspired by the no-frills, open kitchens of Hong Kong’s traditional cha chaan teng cafes.

But the chef and owner is not from Hong Kong. He is not even Chinese.



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