Food handlers no longer have to wear mask, spit guard — but only from Jan 1, 2026

In a Dec 4 media release, SFA said it has assessed that the food safety risk of food handlers not wearing masks or spit guards is low.

“Food contamination has primarily been due to inadequate sanitation, poor handling and temperature management, and contact between raw and ready-to-eat foods,” explained the agency.

“Food businesses should continue adopting good food safety practices to ensure food safety for all consumers, such as proper food handling, time and temperature control, thorough cleaning, and good housekeeping practices.”

But SFA added that food handlers are encouraged to wear masks or spit guards as a good food safety practice.

Dr Tan Lee Kim, SFA’s Director-General (Food Administration) and Deputy CEO, said: “SFA constantly reviews our policies to ensure that they remain relevant. We take into consideration industry feedback, though ultimately our food safety policies are based on science and evidence.

“While the mask-wearing requirement for food handlers is no longer mandatory, SFA continues to encourage food handlers to wear masks or spit guards as a good food safety practice.

“Masks and spit guards must also be used properly, as they can become sources of cross-contamination if improperly used.”

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