@adrian_eats2much
🔥 Hidden Gem Alert! 🔥 Tucked away inside a humble CBD food court lies the most authentic Singaporean laksa in Sydney — and trust me, this is the real deal. 🇸🇬🍜 Their signature OG Katong Laksa hits all the right notes — silky white rice noodles swimming in a rich, aromatic coconut broth, topped with juicy prawns, a punchy sambal, and the holy grail of authenticity: cockles 🐚. (Yes, those little clams that true Singaporeans know make all the difference!) A special offer this Friday 24 October and Monday 27 Oct only, if you order an OG Laksa, you’ll score 3 pieces of Chef Laurence’s homemade pineapple tart — made from his mum’s recipe. 🥹🍍 These buttery, melt-in-your-mouth bites are dangerously addictive. We could honestly eat 20 in one sitting. In my books, this place takes the crown 👑 for #1 Laksa in Sydney. Hidden in plain sight. Authentic to the core. Worth every slurp. So Shiok 📍 level 1 stockland food court 210 Pitt St Sydney 🔥 Available Friday 24 Oct only — don’t miss out! #SydneyEats #SingaporeanFood #LaksaLovers #KatongLaksa #HiddenGemSydney #FoodCourtFinds #PineappleTarts #AdrianEatsTooMuch
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