@dimsimlim Cooking my favourite dish in Singapore, Moonlight Horfun. Thick rice noodles with fishcakes, prawns, chives, sprouts and topped with a raw egg that makes…
@sidechefcooking Singaporean Style Chili Prawns combine the classic flavor from Singaporean Chili Crabs with a silky eggy sauce, creating a mouthwatering dish that will leave…
@zermattneo Sailing through 20 servings (5.5kG) of sushi solo! Took me around 30mins, very enjoyable challenge. #sgfoodie #foodchallenge Show More ♬ original sound – Zermatt…
@middleclass.sg Shio pans everywhere nowadays BUT WE’RE NOT COMPLAINING 📍: Tiong Bahru Bakery, Eng Hoon St #singapore #sgfoodie #sgtiktok Show More ♬ Opalite – Taylor…