Fairmont Singapore & Swissôtel The Stamford welcome new director of culinary operations

Fairmont Singapore & Swissôtel The Stamford welcome new director of culinary operations


Fairmont Singapore and Swissôtel The Stamford has appointed chef Nicholas Issel as director of culinary operations.

In this role, he will oversee strategic planning and operational execution across the complex’s 12 restaurants and bars, as well as Raffles City Convention Centre.



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