From hawker legacy to Michelin fame: How son’s devotion turned into culinary milestone

20/11/2025 3 Views

Then his father, a survivor of three heart attacks, developed cancer. The thought of not continuing his family’s legacy saddened Sumadi, and he took over the stall in 2014.

“When (my father) was still sick, I always sought his advice. Sometimes I brought (the food) to hospital (to) let him taste,” Sumadi recounted. “He’d just smile, (which made) me … happy. So that meant it was okay.”

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