“An indulgent, heavy curry, with complex flavours and a bittersweet smoky aroma. The cheese coats the rice generously, adding another layer of umami,” the 8days taster declared.
“It can get quite jelak (cloying) after a couple of bites, but there’s pickled radish on the side to help balance out [the richness].”
So how do Matsuya’s offerings stack up against Yoshinoya and Sukiya’s?
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