That philosophy will be on display at the Nov 6 dinner, with dishes that showcase Shisen Hanten’s classical foundations and evolution. Suzuki will prepare the opening Phoenix Platter, an elaborate cold appetiser that highlights his precise knife work and presentation skills, in front of guests.
Other courses include chicken liver chawanmushi with hairy crab roe soup and wok-fried A5 wagyu sirloin with red peppers. There is also a luxurious interpretation of Shisen Hanten’s signature mapo tofu, made with lobster and Sichuan pepper meat sauce.
Read Full Article At Source
