“We’re in the golden age of Canadian wines,” legendary wine writer Tony Aspler tells me confidently. We are at an intimate showcase of the stuff at the Canadian consulate in Hong Kong’s Quarry Bay neighbourhood, where representatives of nine wineries have gathered to prove that the true north has more than ice wine to offer.
Close out February by celebrating the best in both Hong Kong and Macanese mixology. Start your weekend with a trio of up-and-coming local bartenders at…
Wearing an impeccable blue suit, Daniel Armella steps into the spotlight to receive an Oscar-shaped statuette. Except that instead of being covered in gold, this…
Nathaniel Moxom is the managing director for Hong Kong & Taiwan at Carlsberg Group. He spoke to Andrew Sun. I have always been a practical…
Artificial intelligence (AI) has transformed healthcare for hundreds of millions of people in China. AI-powered apps help them manage their health and seek care, while…
At the end of the day, it all comes down to price. That is why Pat Chung prefers lab-grown diamonds. The 36-year-old Hongkonger says they…