“Can you not reveal my address?” asks roast meat hawker Ah Poon, 64, when 8days.sg meets him at his stall, Poon Kee Traditional Roasted Duck, for an interview.
“Can you not reveal my address?” asks roast meat hawker Ah Poon, 64, when 8days.sg meets him at his stall, Poon Kee Traditional Roasted Duck, for an interview.
“I’m afraid we cannot manage,” he says earnestly. “It’s just my wife and me running the stall. We are getting old, even if we want to, we can’t make too much food. So I just make enough and when it’s sold out, that’s it.”
His stall, tucked away in an ulu canteen at the Migrant Workers’ Centre (MWC) Recreation Club in a Jurong industrial area, recently went viral after a food influencer featured it on TikTok.
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