Under the suspension, Deli Hub Catering is required to clean and sanitise its premises, equipment and utensils.
All food workers at the premises must also re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before resuming work.
The appointed food hygiene officer must also re-attend and pass the Food Safety Course Level 3 before resuming duties.
In the meantime, the KCare operator has arranged for another food supplier for the two kindergartens.
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