116 Shao La is a family business established by Liu’s late father, who came from Guangzhou and settled in Singapore with his family.
The business was originally based in a coffee shop at Block 116, Lorong 2 Toa Payoh – hence its name. Liu couldn’t recall exactly when the stall first opened, but said it had already been operating for a long time when she officially took over the family business in 2006. The original Toa Payoh stall has since been sold.
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