S’pore imports pigs from S’wak, generating RM742.5m since 2017 – DAP MP tells Wan Saiful

“If we were to close down all pig farms in Malaysia, including those in Sarawak, from where else would Singapore be able to import live pigs?” Chow asked.

On Monday, Wan Saiful said shutting down pig farms could provide benefits in terms of reducing pollution and protecting the welfare of a majority of the public, among others.

“Personally, I feel it would not be excessive for me to propose that the federal government consider whether it is appropriate for Malaysia to continue having large pig farms when pork supplies can be obtained through imports, as done in Singapore.

“In fact, imported pork may be cheaper than that farmed in Malaysia,” he added.

READ MORE: KINIGUIDE | The battle over Selangor’s pig farms

Undermining domestic production

Separately, Bekok assemblyperson Tan Chong slammed Wan Saiful’s proposal, warning that shutting down pig farms would undermine domestic production and increase Malaysia’s dependence on imported pork.

In a statement today, the MCA agriculture bureau chairperson said Malaysia’s pork self-sufficiency rate stood at approximately 67.8 percent – with local production reaching 115,284 tonnes in 2025 against domestic demand of 213,928 tonnes.

“Weakening local production would increase import dependence and expose consumers to international supply disruptions, animal disease outbreaks and export restrictions.

“Wan Saiful’s argument that imported pork may be cheaper overlooks these long-term risks,” he stressed.

Additionally, Tan said concerns over pollution could be handled through legal enforcement by authorities against the operators at fault.

“Problems involving individual farms do not justify penalising an entire industry,” he added.