
Singapore’s three-Michelin-star Restaurant Zen reopened in August 2026 after a three-month refurbishment – with a medley of changes that mark its new chapter.
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Singapore’s three-Michelin-star Restaurant Zen reopened in August 2026 after a three-month refurbishment – with a medley of changes that mark its new chapter.
“I wanted to even out the time you spend on each floor and showcase the skills of the chef with the kitchen counter,” says 49-year-old Frantzen, currently the only chef in the world to simultaneously run a trio of three-Michelin-star restaurants.
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