Confession time. For a food writer, I am woefully below average in terms of wine knowledge.
My immediate family members are not drinkers. I was never properly introduced to wine appreciation. At college, my friends chugged beer. To me, a wine cooler was a wimpy drink, not a mini-fridge for storing bottles, with temperature and humidity controls. Honestly, until recently, I could not even spell oenology or viticulture without consulting a dictionary.
But I do know a pathetic and desperate publicity scheme when I see one.
The question of what makes an orchestra great is a constant source of discussion in classical music. Distinct, cultivated “bodies of sound” or Klangkörper –…
In a corner of Hong Kong’s Tsuen Wan Market, a bustling indoor market where the floor is permanently damp and the air smells of wet…
When social media influencer Utah Lee had the air conditioners in her Hong Kong home cleaned for the first time in a year, she was…
This is the 76th instalment in a biweekly series profiling major Hong Kong pop culture figures of recent decades. Over the past decade, many Hong…
Marking its 30th anniversary, the Bucheon International Fantastic Film Festival (BiFan) in South Korea promises a typically raucous 11-day event from July 2 to 12….
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