@honestmaneats
I tried Mala Mia at Changi Airport and was quite impressed by the ingredient selection, especially the cheese otah, hotate and clam meat. Drop by T3 if you want a quick mala fix before your flight. What I ordered: – Mala ingredients $2.90/100g, min. 400g – Mala Cream Base Dry +$1.50 – Scrambled Egg +$3.00 – La Zi Ji $8.90 – Free-flow drinks $3.50 📍 Mala Mia, Changi Airport Terminal 3 65 Airport Boulevard, S819663 #MalaMia #halalmala #changiairportterminal3 #SGFood #sgfyp🇸🇬
♬ Clarinet on Cannon – The Goodbye Committee
@honestmaneats
