For over two decades, Victor’s Kitchen has been a familiar name at Sunshine Plaza, where Hong Kong-born chef Victor Leung first opened the humble dim sum joint around 2004.
Known for its affordable, hearty Hong Kong-style dim sum – particularly its oozy Golden Egg Yolk Lava Buns – the eatery later expanded with a second outlet at Chinatown Point around 2015. Despite the staff’s often brusque service, the eatery has its fair share of longtime fans due to its reasonable prices with no GST or service charge.
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