@.marc.ng
1-for-1 Hong Kong-inspired buffet with Boston lobster, snow crab and whole roasted suckling pig 🦞🐷 Canton Street Kitchen at Plate, Carlton City Hotel Singapore brings together Cantonese classics and a generous Seafood on Ice spread for a weekend dinner built around familiar Hong Kong flavours. The centrepiece is the Whole Roasted Suckling Pig, with crisp skin served with cucumber, scallions, hoisin sauce and soft mantou. The Typhoon Shelter Prawns are another highlight, alongside Pork Belly Char Siu and Half-Shell Scallops with Garlic Vermicelli. Seafood on Ice adds Boston lobster, snow crab legs and chilled prawns, with salmon and tuna sashimi rounding out the spread. At $138++ per adult, the 1-for-1 offer is available with eligible Citibank, DBS/POSB, Maybank, OCBC and Standard Chartered cards, effectively $69++ per adult before service charge and GST when dining in pairs. Would you start with the suckling pig or the seafood? . . . . . . . #sgfood #sgfoodie #singaporefood #sgbuffet #cantonstreetkitchen
♬ original sound – Marc – Marc
@.marc.ng
