@8dayseat
At 90, Lee Xiong Kun is one of the oldest hawkers still operating in Singapore. He has been hawking since he was 17, and now serves old-school pork rib prawn noodles and laksa at his new stall, which he started two months ago as a side job to keep busy after his wife passed away. Despite his age, the sprightly Uncle Lee starts work at 7am, running his stall till 2.30pm, then 5pm to 7pm! #8dayseathawker #fyp #sgfoodie #foodtok #tiktoksg
♬ Today’s Cutie – ALOHI STYLE
@8dayseat
@botakjazz CHEAPEST $7 Lunch Buffet in Singapore with FREE FLOW Shark’s Fin, Laksa, Fruits & Cakes!! @131_mookata Opens: Mon to Sat (11am – 2pm) Address…
@feedkiani ‼️ 5 Dishes You MUST Try in Singapore 🇸🇬 Singapore’s food scene is on another level. I went deep into the streets, old-school spots,…
@joiebaoz if it soup, I eat 😋🍜 sorry I can’t seem to find the details of this restaurant anywhere, but it’s on the lowest floor…
@browngirlvegan Everything I prepped and cooked for 40 people (all vegan!) for my first ever catering service🌱 #veganfood #vegancooking #singapore #plantbased #nasilemak ♬ som original…
@aaronmyarbrough these were so good!!! I tried a new flavor today which was beef pho it was prob the best one I’ve had! Yall gotta…