Holding the fort in his place was his young protege, chef Ryosuke Tanahara, who had trained alongside chef Tamaki for almost three years at PST Tokyo before being stationed here to head the kitchen.
However, we noticed a dip in quality once chef Tamaki left Singapore.
Jovial twentysomething chef Tanahara was subsequently transferred to PST’s Bangkok branch less than a year after the Singapore outlet opened.
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