The deli was run by Spanish chef-owner Houssein Haffian and Italian chef Nico, both of whom have lived in Singapore for about a decade. Houssein’s F&B group, Two S Creatives, is also behind restaurant Asador and Next Door Spanish Cafe.
A SANDWICH SHOP WITH A HIDDEN CHAMPAGNE BAR
The Champagnery opened in November 2025, tucked beyond a red door inside the deli. From 5pm, customers could head in for champagne, cocktails and Mamma Mia’s focaccia sandwiches. Deejays played into the night.
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