SINGAPORE – Food atrium Food Opera will reopen its doors on Sept 28 with new-to-hall, award-winning and heritage hawker brands, following a three-month makeover.
The upgraded space in Ion Orchard is a reimagining of Old Orchard Road’s shopping streets in the 1970s, with food stalls set up like storefronts of that era.
There will be a total of 24 stalls, with 18 new tenants in the food hall, Food Opera said in a statement on Sept 24.
Expect brands including 93-year-old Ming Chung White Lor Mee, known for its signature Henghua braised noodles in a rich gravy; 63-year-old Hillman Restaurant, loved for its traditional claypot cooking and paper-wrapped chicken; and 78-year-old Wah Eng Beef Noodles, which serves Hainanese dry beef noodles with a thick gravy.
Read Full Article At Source
