A new and outlet-exclusive brunch item, meanwhile, is a Beef Tartare on Bone Marrow (S$30) with crispy onions, sourdough bread crisps, sourdough shokupan, potato chips and arugula salad.
If you’re in the mood for a substantial plate, a new Brown Butter Boquerones & Sourdough-Crusted Seabass Pasta (S$28) joins the menu here, topped with artisanal salted Spanish anchovies and fresh lemon zest.
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