@nomadetteats
SINGAPORE CHILLI CRAB | recipe 👇🏽 🇸🇬 Happy National Day 🥳 Whenever my mom makes this I get super exciteddd * 1 kg crabs, cut and cleaned * 3-4 tbsp tomato ketchup + 1 tbsp oyster sauce * 2 cups water * salt + sugar, or to taste * cornstarch slurry * 2 eggs, beaten 🦀✨ chilli crab sauce: * 10g dried chillies, soaked and rehydrated in hot water * 1 onion * 2-3 cloves garlic * 1 inch ginger * 1/4cup water, for easier blending Add oil to pan and place over low to medium heat. Add the chilli crab paste and saute to cook down to a paste. Stir in sauces: ketchup + oyster sauce. Add crabs, stir to combine with the paste. Pour in water/stock, and simmer for 8-10 mins. Season with salt & sugar (i usually skip sugar) to taste, add cornstarch slurry, stir in eggs. Plate crabs, top with coriander, and enjoy with fried mantou buns, or squeeze crabmeat over rice with some of that sauce UGH SO GOOD. 🦀✨ for the full recipe search “chilli crab” on Nomadette.com #dinnerideas #easydinner #easyrecipe #sgfoodblogger #sgfood #crab #singaporefood #30minutemeals #asianrecipes
♬ Buttercup – Jullian & Sophie Wood
