@travelergweneats You know Singapore food, but not quite like this. At Belimbing…

@travelergweneats

You know Singapore food, but not quite like this.✨ At Belimbing, familiar local flavours are reimagined into modern Singaporean cuisine. We tried the firefly squid with kailan, caramel & fig, Botan Ebi, clam custard, silver pomfret, Carrara Wagyu rib eye and my favourite – the abalone claypot rice. That rice was SO good. 🤤 We finished with corn salat and even tried their inhouse Bandung Clarified Milk Punch. 🌹 💰 The 4-course dinner starts from S$88++ per person. For a feast like ours with extra dishes, Wagyu, dessert and drinks, I’d budget roughly S$130–S$180+ per person, depending on what you order. 📍 Belimbing, 269A Beach Road, Level 2 Singapore flavours you recognise, just not quite as you remember them. 👉SAVE this for your next food adventure & follow me for more heritage, travel and food. #Belimbing SingaporeFood SingaporeFoodie #Fusionfood HeritageFood

♬ original sound – Gwen K | Heritage&Food Travel – Gwen K | Heritage&Food Travel

@travelergweneats

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You know Singapore food, but not quite like this.✨ At Belimbing, familiar local flavours are reimagined into modern Singaporean cuisine. We tried the firefly squid with kailan, caramel & fig, Botan Ebi, clam custard, silver pomfret, Carrara Wagyu rib eye and my favourite – the abalone claypot rice. That rice was SO good. 🤤 We finished with corn salat and even tried their inhouse Bandung Clarified Milk Punch. 🌹 💰 The 4-course dinner starts from S$88++ per person. For a feast like ours with extra dishes, Wagyu, dessert and drinks, I’d budget roughly S$130–S$180+ per person, depending on what you order. 📍 Belimbing, 269A Beach Road, Level 2 Singapore flavours you recognise, just not quite as you remember them. 👉SAVE this for your next food adventure & follow me for more heritage, travel and food. #Belimbing SingaporeFood SingaporeFoodie #Fusionfood HeritageFood

♬ original sound – Gwen K | Heritage&Food Travel – Gwen K | Heritage&Food Travel