- Old Chang Kee has launched its new Salted Egg Taro Mochi’O, putting a chewy spin on a familiar Mid-Autumn Festival treat.
- The new version introduces a layer of soft, stretchy mochi alongside the original creamy taro and savoury salted egg filling.
- Its festive, flower-shaped puff pastry is stamped with the Chinese character “福”, which translates to “blessing” or “good fortune”.
- The snack costs S$3.80 for one or S$6.80 for two, offering a more accessible option than a full box of mooncakes.
- It is available for a limited time, from 1 to 30 September 2026, at all Old Chang Kee outlets.
Old Chang Kee is putting a chewy spin on one of its familiar Mid-Autumn Festival treats this year with the launch of the Salted Egg Taro Mochi’O, available for a limited time from 1 to 30 September 2026.
Building on its seasonal Salted Egg Taro’O, the new version introduces a layer of soft and stretchy mochi alongside creamy taro and savoury salted egg, all wrapped inside the brand’s round flower-shaped puff pastry.
Priced at S$3.80 for one or S$6.80 for two, the festive snack will be available at all Old Chang Kee outlets across Singapore, while stocks last.
Salted Egg, Taro & Mochi Come Together In One Pastry
The Salted Egg Taro Mochi’O is built around four distinct components, with each adding a different flavour or texture to the snack.
At its heart is creamy taro, which brings an earthy sweetness and smooth consistency. This is paired with salted egg, adding a richer savoury note that cuts through the sweetness of the taro.
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