@8dayseat
Ask a foodie where to find the best crab bee hoon in Singapore and Sin Huat Eating House will come up — the gritty kopitiam is run by infamous chef Danny Lee, who is known for turning away customers who dared to order from other stalls in the coffeeshop (like duck rice) while waiting for him to whip up his star dishes, almost all of which are excellent. Especially his signature crab bee hoon, topped with big meaty Sri Lankan crabs luxuriating in a rich crustacean broth. Oh, and you better ask about the prices upfront, because some customers have complained about getting a bill shock here. Damian Lim, the young hawker-chef behind Peranakan chain Nya Nya, drops by for a meal at Sin Huat, and here’s what went down! #8dayseathawker #fyp #sgfoodie #foodtok #tiktoksg
♬ Energetic – FASSounds
@8dayseat
