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Mee Hoon Kueh, but the semi-lazy version… still hits! 🍜 Serves 2 to 3 pax Minced pork: 150g minced pork 1/2 tbsp oyster sauce 1/2 tbsp shaoxing wine 1/2 tbsp soy sauce dash of white pepper 1/2 tbsp corn starch Toppings & broth: 50g Ikan bilis (head and guts removed) 4-5 pcs shallots 5-6 garlic cloves, smashed and skin-off 6-7 pcs dried shiitake mushrooms (soaked for at least 3-4 hours) 1/2 cube chicken stock Boiling water (about 700ml) Salt & white pepper to taste Others: Cooking oil for frying 100g Chinese spinach 2 packets Hand-pulled Mee Hoon Kueh @Quan Shui Wet Market x @Twirlee Noodles 2pcs Chilli padi (optional) #sgfoodie #meehoonkueh #easyrecipe
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