@dibssg
🇸🇬 This prawn noodle spot is seriously worth the hype! No wonder there’s always a queue — it’s been Michelin-recognised for years! 🌟The broth is made with fresh prawn heads simmered for 6 hours, and the prawns are fresh daily! Plus, the portions are generous. Don’t miss the fried ngoh hiang, bonito tofu and crispy prawn cake too! 📍Da Shi Jia Big Prawn Mee #SingaporeFood #SingaporeFoodie #PrawnNoodles #SingaporeEats #michelinsingapore
♬ original sound – Dibs.sg – Dibs.sg
@dibssg



