@dibssg This prawn noodle spot is seriously worth the hype! No wonder there’s …

@dibssg  This prawn noodle spot is seriously worth the hype!  No wonder there’s …


@dibssg

🇸🇬 This prawn noodle spot is seriously worth the hype! No wonder there’s always a queue — it’s been Michelin-recognised for years! 🌟The broth is made with fresh prawn heads simmered for 6 hours, and the prawns are fresh daily! Plus, the portions are generous. Don’t miss the fried ngoh hiang, bonito tofu and crispy prawn cake too! 📍Da Shi Jia Big Prawn Mee #SingaporeFood #SingaporeFoodie #PrawnNoodles #SingaporeEats #michelinsingapore

♬ original sound – Dibs.sg – Dibs.sg

@dibssg



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