With the Afternoon Tea at The Courtyard (S$75 per adult, S$45 per child aged six to 11), Singapore diners get to experience the chef’s signature flavours and creations like the Berry Shortcake, Bachour’s Rocher and Exotic Pressed Sable, together with a selection of petit gateaux and savoury items.
“We are bringing a complete Bachour experience to The Fullerton Hotel Singapore – not just one or two desserts, but a showcase of what Bachour is all about,” he said.
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