Previously enjoyed only within the family, the chicken curry is available paired with rice, bread or noodles.
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Previously enjoyed only within the family, the chicken curry is available paired with rice, bread or noodles.
“Everybody says her curry is fantastic,” Loi told us. “Sometimes, I bring it to my friends, and they all say, ‘Wow! Very nice!’” The secret is the “very fresh ingredients”, she said – and, of course, her mother’s own spice blend.
Her mum, like any true culinary artist of her generation, cooks without recipes, Loi said. “She once told Gordon Ramsay, ‘I’m not a chef – I’m a housewife’!” To make a record of how the curry is cooked, Loi watched her mum eyeball the ingredients while she measured their quantities. “Three out of three times, she replicated each scoop exactly to a 0.05 per cent difference,” she exclaimed. “I guess that’s why this type of skill can’t be learned – it has to be constantly acquired.”
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