Stay In The Buzz
The fine-dining restaurant had two Michelin stars at that point and, over the previous 16 years, had become one of the leading lights for sustainability in Hong Kong.
“We got so many messages … asking why Amber didn’t get the Green Star. I could only reply, ‘Well, I have no idea,’” says Richard Ekkebus, the hotel’s culinary director, who has helmed the hotel’s flagship restaurant since day one. “Sustainability is part of the DNA we’ve grown over the years.”
Herman Yau Lai-to began his career as a cinematographer before transitioning to the director’s chair. He gained notoriety as a pioneer of Hong Kong’s Category…
Paul Thompson grew up in the UK during the “two-tone” wave, a musical movement born in the late 1970s that saw the fusion of English…
The last time I sat down with Lucas “Skibs the Kid” Scibetta, in the summer of 2013, he was an 18-year-old, backwards-baseball-cap-wearing rapper and fresh…
This Mother’s Day (May 10), whether mum dreams of a Mediterranean brunch, Michelin-star French fare with harbour views, a Spanish buffet or contemporary Chinese flavours,…
Although ma lai go was voted one of the worst dim sum dishes to order in a 2023 discussion post on the “Hong Kong Dim…
